An interview with Andie Chessun
The Reluctant Entrepreneur
As it happens, Andie Chessun would have been quite happy where he was, minding someone else’s business.
Previously, on a couple of occasions, he’d tried to set up on his own.
So what persuaded him to see if could make it third time lucky?
All is revealed in one of the thought-provoking and above all entertaining articles I’ve curated for the new digital issue of DECISION magazine.
Also – here’s how one CEO believes you can scale a company and still keep its culture intact. Plus – why a family business is prepared to share its ‘secret sauce’. Spoiler alert – it’s not food related.
